Infuse Tea’s Vegan Chai is handmade and blended in Western Australia. It is made from black tea leaves, aromatic freshly ground spices and organic coconut nectar. This nectar is a great alternative sweetener for people who are sensitive to fructose as it is mostly composed of sucrose and is rich in vitamins and minerals with a naturally low GI. The complex flavours and enticing aroma make for an exotic spicy brew.
Nothing Artificial, Dairy-Free, Gluten-Free, Vegan