We’ve been around the block a few times...
I started at Crema Coffee Co. back in 2016 as an all-around helping hand and general coffee enthusiast. Over time, the coffee obsession grew and after a few years of packing and delivering coffee then returning to the warehouse to shoot a few hoops, the roasting opportunity presented itself. Since then it’s been a whirlwind of learning multiple roasting systems, expanding coffee knowledge and countless caffeine overloads.
5 Glorious years
My favourite blend is our Crema Espresso because it is a really jammy blend with delicious dark fruit and caramel vibes.
At home, I like to make a V60 pour-over because it gives me the opportunity to try so many amazing single origin coffees and be really hands-on with the brew method.
From a humble beginning of drinking lattes in cereal bowls in the 90s to drinking spros at origin I have been fortunate enough to have travelled the World with coffee. It’s great to now be in a position where we can share our passion for coffee to help build not only cafes and businesses but communities. Building partnerships and growing businesses through good people and great coffee.
The Daily ….big and punchy that cuts through milk, everything a coffee should be. Chocolate, toffee and caramel entice you to second cup!
Call me old fashioned but a French press is my go-to and goes everywhere I go.
Being a Barista for over a decade, it goes without saying that I love everything Coffee, I started in hospitality quite young, from washing dishes to the first discovery of my first Long Mac and I never look back.
The evolution of coffee and coffee industry kept me interested in perfecting my craft as a Barista and as a Coffee nerd.
Since September 2022
Ritual, I'm pretty much biased for a quite punchy blends and Ritual is no exception, I think it's quite an underrated blends but as a milk blend and as an Espresso the flavour that it produces is delicious
At home I would usually drink an Espresso and double shot flat white, since I am at home I love spending time to dial in the best cup of espresso that fits nicely with milk as well
Director of First impressions
I’ve been in the coffee industry for almost 6 years and continue to be amazed by everything that goes into the perfect coffee.
Things are constantly changing and evolving and the more I dive into the world of coffee the more I appreciate those nuances
Since April 2022
Element - Nutty and indulgent. It's such a smooth blend. I recommend it to everyone!
Typically you won't find me making coffee at home, I usually spend my free time trying out different cafes 😛
But lately I've been all about the cold brew, so if I'm making anything at home, it’s that!
Good Girl Bolly Is our Director of LAB-RA-TORY. She is in charge of quality assurance as well as LAB testing and cat scanning. Hobbies include but are not limmitied too eating, sleeping and barking.