I started at Crema Coffee Co. back in 2016 as an all-around helping hand and general coffee enthusiast. Over time, the coffee obsession grew and after a few years of packing and delivering coffee then returning to the warehouse to shoot a few hoops, the roasting opportunity presented itself. Since then it’s been a whirlwind of learning multiple roasting systems, expanding coffee knowledge and countless caffeine overloads.

Since my first job in hospitality I never thought there would be a time in my life, I wouldn’t be in this industry. When your main loves are coffee, food and wine (plants too, of course) ….this is definitely the place to be. I love working with people to find the perfect blend to create that perfect cup for their customers.

I have been working in the hospitality industry for over 10 years now. Most of that time has been spent in cafes with my love and knowledge of coffee immensely growing throughout the years. I love the story of coffee, from farmland beginnings to the end product of a morning cup, no matter how you wish to brew & enjoy it.