Coffee Chemistry 101
In the Coffee Chemistry 101 session we will touch on coffee origins and focus on the basics that every barista needs:
> Espresso extraction > Grind adjustment > The importance of dosing > Yields > Brew ratio > Milk texturing
Once the barista successfully completes Coffee Chemistry 101 we invite them back to our Milk Master session.
Latte Art is just the beginning
In the Milk Master session our trainers will guide you through the technique around perfect milk texturing, pouring, beverage building and of course, latte art. We’ll have an in-depth look at dairy vs alternative milk and how to get the most from each variety.
EXSTENSIVE ESPRESSO EXTRACTION
At Brew Boss get ready to really nerd-out! Here we will focus on alternative brewing styles and techniques, understanding the importance of particle size, water hardness and really sink our brains into brew ratios