Caramel, milk chocolate. A Blend of 6 origins. Medium to dark roast. Soft mouth feel, well balanced acidity, sweet toffee with strong aromatics.
Single Origin Mexican, Medium roasted swiss water decaf.
region DEBO, KOCHERE
altitude 1850 MASl
Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
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