Caramel, milk chocolate. A Blend of 6 origins. Medium to dark roast. Soft mouth feel, well balanced acidity, sweet toffee with strong aromatics.
Rich, sweet drinking chocolate.
Hazelnuts covered in nougat caramel and blended with dutch cocoa.
Intense currants, sweet caramels. A blend of 4 origins. Medium roasted for a milder intensity and a fruited, nutty flavour with a tiny aspect of bittersweet chocolate.
Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
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