Toasted Almonds, Dark Chocolate. A blend of 4 origins, dark roasted to give a strong rich flavour of caramel, malt with a long cocoa finish.
Caramel, milk chocolate. A Blend of 6 origins. Medium to dark roast. Soft mouth feel, well balanced acidity, sweet toffee with strong aromatics.
Natural, luxurious drinking chocolate.
A natural blend of white cocoa butter and creamy milk.
Rich, sweet drinking chocolate.
Hazelnuts covered in nougat caramel and blended with dutch cocoa.
Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
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