Toasted Almonds, Dark Chocolate. A blend of 4 origins, dark roasted to give a strong rich flavour of caramel, malt with a long cocoa finish.
Rich, sweet drinking chocolate.
Hazelnuts covered in nougat caramel and blended with dutch cocoa.
Single Origin Mexican, Medium roasted swiss water decaf.
Intense currants, sweet caramels. A blend of 4 origins. Medium roasted for a milder intensity and a fruited, nutty flavour with a tiny aspect of bittersweet chocolate.
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
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