Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
Natural, luxurious drinking chocolate.
A natural blend of white cocoa butter and creamy milk.
Single Origin Mexican, Medium roasted swiss water decaf.
Rich, sweet drinking chocolate.
Hazelnuts covered in nougat caramel and blended with dutch cocoa.
Lemon Meringue, Black Tea, Smooth Chocolate.
Region Onga, Yirgacheffe
Producer/Farmer Collection of small farm holders
Altitude 2100 MASL
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