Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
Single Origin Mexican, Medium roasted swiss water decaf.
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
Natural, luxurious drinking chocolate.
A natural blend of white cocoa butter and creamy milk.
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