Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
Rich, sweet drinking chocolate.
Hazelnuts covered in nougat caramel and blended with dutch cocoa.
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
Lemon Meringue, Black Tea, Smooth Chocolate.
Region Onga, Yirgacheffe
Producer/Farmer Collection of small farm holders
Altitude 2100 MASL
Roast Level Filter
Intense currants, sweet caramels. A blend of 4 origins. Medium roasted for a milder intensity and a fruited, nutty flavour with a tiny aspect of bittersweet chocolate.
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