Intense, fresh drinking chocolate
A well rounded milk chocolate blended with flavours of fresh mint.
Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
Single Origin Mexican, Medium roasted swiss water decaf.
Caramel, milk chocolate. A Blend of 6 origins. Medium to dark roast. Soft mouth feel, well balanced acidity, sweet toffee with strong aromatics.
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
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