Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
Caramel, milk chocolate. A Blend of 6 origins. Medium to dark roast. Soft mouth feel, well balanced acidity, sweet toffee with strong aromatics.
Pomegranate, Peach & Raspberry.
Producer/Farmer Long Miles coffee project
Farm Gaharo Hill
Altitude 1900 MASL
Roast Level Filter
Intense currants, sweet caramels. A blend of 4 origins. Medium roasted for a milder intensity and a fruited, nutty flavour with a tiny aspect of bittersweet chocolate.
Toasted Almonds, Dark Chocolate. A blend of 4 origins, dark roasted to give a strong rich flavour of caramel, malt with a long cocoa finish.
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