Lemon Meringue, Black Tea, Smooth Chocolate.
Region Onga, Yirgacheffe
Producer/Farmer Collection of small farm holders
Altitude 2100 MASL
Roast Level Filter
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
Intense currants, sweet caramels. A blend of 4 origins. Medium roasted for a milder intensity and a fruited, nutty flavour with a tiny aspect of bittersweet chocolate.
Toasted Almonds, Dark Chocolate. A blend of 4 origins, dark roasted to give a strong rich flavour of caramel, malt with a long cocoa finish.
Adventurous, spicy, drinking chocolate.
An exotic blend of 35% Cocoa and spicy red chilli’s.
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