Lemon Meringue, Black Tea, Smooth Chocolate.
Region Onga, Yirgacheffe
Producer/Farmer Collection of small farm holders
Altitude 2100 MASL
Roast Level Filter
Single Origin Mexican, Medium roasted swiss water decaf.
Rich, sweet drinking chocolate.
Hazelnuts covered in nougat caramel and blended with dutch cocoa.
Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
Adventurous, spicy, drinking chocolate.
An exotic blend of 35% Cocoa and spicy red chilli’s.
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