Adventurous, spicy, drinking chocolate.
An exotic blend of 35% Cocoa and spicy red chilli’s.
Toasted Almonds, Dark Chocolate. A blend of 4 origins, dark roasted to give a strong rich flavour of caramel, malt with a long cocoa finish.
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
Lemon Meringue, Black Tea, Smooth Chocolate.
Region Onga, Yirgacheffe
Producer/Farmer Collection of small farm holders
Altitude 2100 MASL
Roast Level Filter
Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
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