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Children’s Leukaemia and Cancer Research Foundation
The Children’s Leukaemia & Cancer Research Foundation (CLCRF) and Crema Coffee Co. have worked together to create a unique and special coffee blend. Every bag sold part proceeds will be donated to CLCRF. This blend is 100% Arabica coffee beans and is roasted for a richer intensity, with great nutty flavours and a milk chocolate finish.
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Double Kick
Intense currants, sweet caramels. A blend of 4 origins. Medium roasted for a milder intensity and a fruited, nutty flavour with a tiny aspect of bittersweet chocolate.
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Crossroads Dingo Rescue Blend
A blend of 4 origins, medium roast. Notes of currants, sweet caramel and a dark chocolate ganache finish.
Every bag sold part proceeds will be donated to Crossroads Dingo Rescue*.
*Crossroads Dingo Rescue is a non for profit organisation that aims to educate, rehome, sterilize and microchip local Dingos.
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Fusion
Subtle acidity, sweet hazelnuts. Light to medium roast. Notes of toasted banana bread, nuts and honey.
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Element
Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
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Ethiopia Yirgacheffe // Roasted for Filter // 250g
origin ETHIOPIA
region DEBO, KOCHERE
farm COLLECTIVE
process WASHED
altitude 1850 MASl
varietal HEIRLOOM
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Reaction
Floral notes, bright acidity. A blend of 4 origins. Medium to dark roast. Complex and full bodied. Brown sugar, molasses and caramel sweetness. Bright acidity with a hazelnut finish.
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Ritual
Toasted Almonds, Dark Chocolate. A blend of 4 origins, dark roasted to give a strong rich flavour of caramel, malt with a long cocoa finish.
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The Daily
Caramel, milk chocolate. A Blend of 6 origins. Medium to dark roast. Soft mouth feel, well balanced acidity, sweet toffee with strong aromatics.
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Chilli Chocolate
$16.50Adventurous, spicy, drinking chocolate.
An exotic blend of 35% Cocoa and spicy red chilli’s.
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Hazelnut Chocolate
$16.50Rich, sweet drinking chocolate.
Hazelnuts covered in nougat caramel and blended with dutch cocoa.
